Suite 25 Service List

Main Menu

• Kick-off

  • Ceviche

    white flounder or shrimp marinated in lime juice, ginger, cilantro and diced red pepper, onions, mango and a splash of passion fruit juice accompanied with fried plantain chips.

    $13.00

  • Incan Tator-tots

    two bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, and onions; golden pan-fried. served with a mayo pesto sauce.

    $8.00

  • Calamari Fritti

    fried calamari served with tomato basil marinara.

    $9.00

  • Mussles Marinera

    prince edward island mussles suite 25 spicy roasted tomato and red pepper broth accompanied with toasted cibbatta squares.

    $13.00

  • Wings

    fried wings dressed in your choice of buffalo, bbq, teriyaki or a blazing hot sauce.

    (6)	$7.00
    (12)	$10.00

  • Andean Chicken Skewers

    three marinated chicken skewers grilled to perfection with our suite 25 andean dry pepper rub accompanied with a marinated potato and a mild green black mint sauce.

    $10.00

  • Suite 25 Empanadas

    two handmade baked argentinean pastry pies filled with a mixture of beef, olives and onions accompanied with chimichurri sauce. veggie empanadas also available.

    $7.00

  • Buenos Nachos

    corn tortilla chips dressed with beef or chicken, black bean, pico de gallo, lettuce, tomato, onion, sour cream and guacamole.

    $10.00

• On The Green

  • Chef Salad

    mixed field greens, tomato, red onions and cucumbers accompanied with your choice dressing.

    $8.00

  • Quinua Salad

    tomatoes, quinua (cereal of the incas) mixed with fresh white cheese, basil, cilantro, roasted green and red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.

    $8.00

  • Classic Caesar Salad

    crispy romaine lettuce tossed in a light caesar dressing topped with croutons and parmesan romano cheese.

    	$8.00
    Add Chicken	$3.00

• Signature Burgers

  all stuffed burgers are grilled to perfection served on a pretzel roll with fries.

  • Suite 25 Burger

    a black angus burger grilled to your taste served with lettuce, tomato,red onions, avocado, gouda cheese, and finished with a fried egg on a pretzel roll.

    $12.00

  • Stuffed Cheese

    your choice of american, swiss, cheddar, pepper jack, mozzarella or bleu cheese.

    $12.00

  • Stuffed Mexican

    chorizo with fresh chihuahua cheese.

    $12.00

  • Bacon Cheese Burger

    black angus beef grilled to your taste served with thick peppercorn bacon and your choice of cheese.

    $12.00

  • Turkey Burger

    a fresh turkey patty grilled to perfection served with lettuce, tomato, onion, avocado and pesto mayo sauce on a multi grain roll.

    $9.00

  • Mini Burger

    a traditional hamburger topped with your choice of lettuce, tomato, onion, bacon or cheese.

    $11.00

• Club House

  all of the following are accompanied with fries.

  • Grilled Chicken

    a perfectly seasoned chicken breast with lettuce, tomato and a pesto mayo served on sourdough.

    $8.00

  • Suite 25 Steak Sandwich

    a peruvian style steak sandwich, sautéed strip steak in a special marinade tossed with grilled tomatos, red onions then flambéed with peruvian pisco.

    $10.00

  • Chicken Ceasar Wrap

    a perfectly grilled chicken breast toss with romaine lettuce, parmesan romano cheese and ceasar dressing served on a spinach tortilla.

    $10.00

  • Veggie Wrap

    a mix of sweet peppers, onions, mushrooms, cilantro and feta cheese serve on a spinach tortilla.

    	$9.00
    add Chicken	$3.00

  • Fish Tacos

    three seared ahi tuna tacos served with our suite 25 pico de gallo on corn or flour tortillas. served with our house chitpotle sauce.

    $15.00

• Penthouse Suite

  • The Cowboy

    16 oz. black angus bone-in rib-eye char grilled served with smashed potatoes and grilled asparagus.

    $25.00

  • Skirt Steak 25

    12 oz. char grilled skirt steak served with fries and palm artichoke heart salad in a house dressing.

    $18.00

  • Ahi Tuna Samuri

    seared ahi tuna served with a mixture of capers, red peppers, green onions, shallots, garlic, carrots and celery sautéed in soy and oyster sauces with ginger. accompanied with quinoa.

    $19.00

• Court Side

  • Fresh Cut Fries

    $4.00

  • Plantains

    $4.00

  • Suite Potato Fries

    $4.00

  • Onion Petals

    $7.00